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Official Portal of Tourism of the Province of Rovigo

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Giacciano con Baruchella


Giacciano con Baruchella


Via A. De Gasperi, 58
Tel. 0425 50506
Fax 0425 50506
e-mail: prolocobaruchella@libero.it

Sito: www.prolocobaruchella.jimdo.com


 

Main events

Spring Feast
May-June
Gastronomic stand with typical dishes, fried fish, bigoli con l’anara, musso con polenta, tombola, raffle.
Squares and public park in Baruchella

Footrace - Caminada tra il kiwi
2 June
International footrace
Giacciano con Baruchella, Zelo e Giacciano, Trecenta, Badia Polesine, naturalistic path of Fossa maestra and the fields of the surroundings.

Redentore Feast
July
Gastronomic stand with typical dishes baccalà with polenta and soppressa, lasagne and vegetables, music,dance and tombola
Giacciano con Baruchella, ZELO

Feast of S. Ippolito di Giacciano
August
Gastronomic stand with typical dishes, music, dance and tombola
Giacciano con Baruchella - GIACCIANO
 

Wine feast
August
Gastronomic stand with typical dishes, fried fish, wine tasting, music and dance. Canborio square and Park in Baruchella

Mushroom Feast
October
Gastronomic stand with typical dishes, lumache (snails) in umido e polenta, risotto con funghi (risotto with mushrooms) , arrosti di maiale (rost of pork with mushrooms or chestnuts), pappardelle ai funghi porcini (with “porcini” mushrooms) and risotto con tartufo (risotto with truffle), music and dance, national interest mycological exibition organized from the mycological Association Il Chiodino, market of typical fall products

Canborio square and Park in Baruchella